Carrot Cake - adapted version
- 3 eggs
- 1 cup of brown sugar
- 3 cups of grated carrot
- 1/2 cup of oil
- 1 ½ cup of all purpose flour
- ¾ cup of pineapple (either crushed already or chopped up fine)
- 2 tsp of baking powder
- 2 tsp of baking soda
- 2 tsp of cinnamon
- pinch of nutmeg, clove, & salt
- handful of roughly chopped walnuts & organic coconut flakes ( I probably would have used pecans, but I didn't have any on hand)
Preheat oven to 350 degrees, mix all ingredients together (do not overmix). I baked mine in a loaf pan for around 40mins, until a toothpick came out completely clean. Let cool, and devour! I might try and grate some lime zest in next time too. Maybe
PS: This has been the perfect music to listen to while baking and knitting in pj's.
PPS: I am so thankful that the worst my family had to deal with was downed trees in PA, but know that others weren't so unfortunate.